Cooking
The craft of combining ingredients into meals that restore health and grant temporary boosts to weary adventurers.
14 Cooking
Bake wheat flour into a classic golden loaf at the range.
Grind wheat sheaves into fine, pale cream flour at the mill.
Bake rye flour into a dark, dense loaf at the range.
Grind rye sheaves into dark, earthy flour at the mill.
Bake barley flour into a pale, rustic round loaf at the range.
Grind barley sheaves into soft, pale tan flour at the mill.
Bake millet flour into a small speckled golden loaf at the range.
Grind millet sheaves into warm yellow flour at the mill.
Bake rice flour into a soft, pale white loaf at the range.
Grind dried rice sheaves into very fine white flour at the mill.
Bake glowing sunmeal into a warm golden loaf at the range.
Grind glowing sunwheat sheaves into warm golden sunmeal.
Bake silvery moonmeal into a glowing crescent loaf at the range.
Grind shimmering moongrain sheaves into pale silvery moonmeal.
